The Baglioni Collection’s partnership with Chef Sadler springs from a unique concept of Italian hospitality. A thoughtful, personalized service centred on the guest is the heart of a philosophy steeped in the highest standards of excellence.
In the exclusive setting of this brand-new 5-star resort in the Tavolara Marine Protected Area, the Gusto by Sadler gourmet restaurant will offer delicious dishes from Italy’s most sophisticated gourmet tradition.
Ably assisted by Sous-chef Giorgio Pignagnoli, Claudio Sadler has dreamed up a fitting menu for the occasion. A perfect marriage of Sardinian regional cuisine and inventive contemporary creations, it draws on that artistic and aesthetic sensibility that he is renowned for throughout the world. The à la carte menu presents a colourful array of fish and meat dishes that express his constant quest for harmony, simplicity.
“Modern cuisine, constantly evolving” is Claudio Sadler’s culinary philosophy. His food features a sophisticated balance between traditional regional Italian cooking and the virtuoso twist that a chef’s creativity and artistic sensibility can bring. This vision finds expression in fresh, unique recipes that begin literally on the drawing board – with pastel images that enable him to develop his dishes with the perfect balance of colours among the various ingredients. He has 1 Michelin star for his restaurant at Via Ascanio Sforza 77, Milan.
You can find out more, here!