In Curry Compendium, Richard Sayce expertly combines both volumes of his best-selling, Gourmand award-winning Indian Restaurant Curry at Home books, with a sprinkling of new recipes, to create the ultimate guide to cooking excellent British Indian Restaurant food in your own kitchen.
Curry Compendium includes starters, side dishes, curries, rice and bread, along with a generous portion of vegetarian, traditional and street food style recipes.
It really is the go-to guide for curry lovers and anyone who wants to learn to make their favourite curry’s from scratch from the comfort of their own home.
The book is easy to follow and broken down into sections and it really explains every aspect of the process of making a curry, from ingredient preparation to the actual cooking.
If you love cooking then this is a book you need in your kitchen.
You can get a copy here!